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Artisan Bakery · Knowledge Quarter

The Wild Loaf Artisan bakery in Knowledge Quarter, Liverpool

Hours not listed
Get directions See the menu
The Wild Loaf – artisan bakery in Knowledge Quarter, Liverpool
Artisan Bakery bakes
Artisan Bakery bakes
Artisan Bakery bakes

Opening hours

Sun 02:06
Opening hours not published

We do not have confirmed opening hours for The Wild Loaf yet. Most UK bakeries open around 7–8am and close mid-afternoon, and many close on Sundays – so it is worth calling ahead.

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About this bakery

About The Wild Loaf

Looking for an artisan bakery in Knowledge Quarter, Liverpool? The Wild Loaf is at 24 Arrad Street. Bread is taken seriously here, with naturally leavened loaves a highlight.

We do not yet hold confirmed opening times for The Wild Loaf. Independent bakeries often sell out and close early, so check before you travel.

Liverpool Central station sits around 0.5 mi away – allow 12 minutes if you walk. It is not the only option nearby: there are 8 more bakeries within a kilometre, so a bakery crawl is easily done. From central Liverpool it is roughly 1.0 mi away.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for an artisan bakery like this, with indicative prices.

Full menu

Sourdough & Loaves

  • Country white sourdoughVVG£5.55Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
  • Porridge sourdoughVVG£7.30Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
  • Wholemeal sourdoughVVG£5.75Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.

Viennoiserie

  • Almond croissantVN£3.75Twice-baked croissant filled with frangipane and topped with flaked almonds.
  • All-butter croissantV£3.20Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
  • Cardamom bunV£3.20Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.

Seasonal Bakes

  • Rhubarb and custard tartV£5.65Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
  • Mince pieV£3.10Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
  • Strawberry and elderflower tartV£4.25Summer strawberries over elderflower cream in a sweet shortcrust case.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for artisan bakerys and this shop's opening hours – not live data.

Food hygiene rating

We could not match The Wild Loaf to a published food hygiene rating. You can search the Food Standards Agency register for the latest result.

Reviews

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Photos

The Wild Loaf photo 1The Wild Loaf photo 2The Wild Loaf photo 3The Wild Loaf photo 4

Photos are illustrative of this style of bakery.

Getting there

StationDistanceWalk
Liverpool Central Rail0.5 mi12 min
Liverpool Lime Street Rail0.5 mi13 min
Edge Hill Rail0.9 mi22 min

Full directions & map

Questions about The Wild Loaf

Where is The Wild Loaf?

The Wild Loaf is at 24 Arrad Street, Knowledge Quarter, Liverpool. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to The Wild Loaf?

Liverpool Central is the closest, about 0.5 mi away – roughly a 12-minute walk.

Make a morning of it

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