Artisan Bakery · Knowledge Quarter, Liverpool
The Wild Loaf Menu & Prices
Here is what you can typically expect on the counter at The Wild Loaf: 38 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Wild Loaf. Always ask staff about allergens.
Sourdough & Loaves
- Country white sourdoughPopularVVG £5.55 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Porridge sourdoughVVG £7.30 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Wholemeal sourdoughPopularVVG £5.75 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Spelt sourdoughVVG £7.20 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Heritage grain tinVVG £5.30 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Olive and rosemary sourdoughVVG £7.15 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- FocacciaVVG £5.80 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Seeded sourdoughPopularVVG £7.00 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Viennoiserie
- Almond croissantVN £3.75 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- All-butter croissantPopularV £3.20 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cardamom bunPopularV £3.20 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Morning bunV £3.85 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cinnamon bunV £3.95 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Ham and cheese croissant £4.50 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Seasonal fruit danishV £4.45 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Pain aux raisinsV £4.10 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Rhubarb and custard tartPopularV £5.65 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Mince pieV £3.10 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Strawberry and elderflower tartV £4.25 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Plum and frangipane sliceVN £3.95 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.75 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Stollen bitesVN £4.00 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Blackberry and apple crumble barV £4.40 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Pumpkin spice morning bunV £4.25 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- Sticky ginger loaf sliceV £3.55 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- BrownieV £3.65 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Lemon and polenta cakeVGFN £4.20 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £3.30 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £3.50 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Olive oil and orange cakePopularV £3.70 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Brown butter financierPopularVN £3.50 Small almond cake made with nutty browned butter and a crisp golden edge.
Savoury
- Spinach and feta pastryV £4.05 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £3.85 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Sausage roll with fennelPopular £3.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £7.30 Focaccia filled with mortadella, burrata and pistachio pesto.
- Leek and Cheddar tartPopularV £4.40 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese sconeV £2.50 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £8.00 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for The Wild Loaf
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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